The New Intercourses: An Aphrodisiac Cookbook
Publisher: Terrace Publishing
Item No.: 52995
Author: Martha Hopkins and Randall Lockridge
Published: 2007br />Pages: 208
Sexy, artistic and delicious, this unique book combines 65 heart melting recipes and 20 full-color photographs of aphrodisiacs set on the backdrop of the human form.
The New InterCourses will woo your heart and palate with this completely revised and expanded edition of more than 135 couple-tested recipes (including 60 brand new ones), tasteful full-color photographs of food set on the human body, and aphrodisiac usage guides for any stage of the relationship. Covering 19 sensual foods ranging from the classics like oysters and honey to the unexpected like black beans and pine nuts, InterCourses will help you create aphrodisiac experiences worth savoring for years to come.